Black Five

  • ‘Loco spotting’ at Forres West MPD

    ‘Loco spotting’ at Forres West MPD

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    It takes only a strong sense of railway history and a little imagination to bring any layout to life, writes Ian Lamb as he gets inside the well-travelled ‘Dava’ that started life as a millennium project.   Surely the purpose of modelling railways is to bring to life the experiences of our past in a…

  • With Full Regulator: LOCOMOTIVE PERFORMANCE THEN AND NOW

    With Full Regulator: LOCOMOTIVE PERFORMANCE THEN AND NOW

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    In his latest column, Don Benn describes the performance of Ian Riley’s ‘Black Five’ No. 44871 on two main line trips in December 2018 and May 2010 – plus some additional information about Bulleid Pacific No.35028 Clan Line’s on November 24’s ‘The Chilterns & Downs’ tour. It HAD been some years since I had a…

  • Arctic blasts cannot halt GC gala action!

    Arctic blasts cannot halt GC gala action!

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    THE Great Central Railway’s winter steam gala has for many years built up an enviable reputation for being the ‘first big event’ of the heritage calendar. The sector traditionally follows the example set by nature and goes to sleep in the weeks following the festive season, giving a breathing space for locomotive, stock and infrastructure…

  • Mayflower: March target

    Mayflower: March target

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    By Cedric Johns THOUGHTS of B1 4-6-0 No. 61306 Mayflower returning south for Steam Dreams’ duties in December were dashed following its second main line (loaded) proving run around the West Coast Railways circuit on December 6. The 4-6-0 is still at Carnforth receiving mechanical adjustments to problems thrown up during the locomotive’s second run.…

  • ‘Northern Belle’ hired for Kent Hospice charity trip

    ‘Northern Belle’ hired for Kent Hospice charity trip

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    HEART of Kent Hospice is chartering the ‘Northern Belle’ on May 11, 2019 for a steam-hauled lunchtime excursion through the Kent countryside. A Stanier ‘Black Five’ 4-6-0 from the West Coast Railway Co pool will haul the luxury train as passengers enjoy champagne and canapés, followed by a four-course meal, prepared from locally sourced organic…

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